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Simple Shortbread .

Published Thursday, 19 August, 2010 by Harry Shortland

really nice !

59%

Ingredients

  • Ingredients
  • ...........................................
  • 125g/4oz butter
  • 55g/2oz caster sugar
  • 180g/6oz plain flour

Method

Preparation method

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Heat the oven to 190C/375F/Gas 5.

Beat the butter and the sugar together until smooth.

Stir in the flour to get a smooth paste. Turn on to a work surface and gently roll out until the paste is 1cm/½in thick.

Cut into rounds or fingers and place onto a baking tray. Sprinkle with icing sugar and chill in the fridge for 20 minutes.

Bake in the oven for 15-20 minutes, or until pale golden-brown. Set aside to cool on a wire rack.

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