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Smoked Salmon Roles

Published Friday, 28 August, 2009 by Eleanor

cheesey peasy rice wrapped in smoked salmon

58%

Ingredients

  • a block of cheddar cheese (any cheese will do)
  • 60g of plain white rice
  • 4-6 thinly sliced strips of smoked salmon
  • 50g of peas

Method

boil the rice in boiling water according to the instructions on the packet

boil or microwave the peas according to the instructions

chop about half the block of cheese into small chunks and put into the rice until it is slightly melted but still sticky and gooey.

then mix the rice and the peas together

divide the rice into small portions and roll the salmon around it so it looks a bit like sushi

serve and enjoy

Comments

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