Published Thursday, 04 September, 2008 by Michelle Stoodley
1)Heat the oil in a frying pan. Add the onions and potatoes. Fry for 8-10 minutes or until tender and golden.
2)Add the chorizo and fry for 2 minutes. Shake the pan until the onions, potatoes, and chorizo form an even layer and drain off excess oil.
3)Beat the eggs, pour into the pan, and cover. Cook over a medium heat for 5 minutes until the eggs begin to set.
4)Cook the omelette under a hot grill for 2 minutes or until all the egg has set and the top is brown.