Published Saturday, 05 January, 2013 by Karthika
Break eggs and beat until nice and fluffy
add the tomatoes,onions and potatoes into the egg mixture.Add the mixture on a pan and sprinkel the salt andd dont forget to add the coriander....
flip the omlete after 3 mins and your omletes ready
A different type of egg omelet...... maybe!
use up old bits and pieces in a nice egg omlette
left overs be gone! great as tapas
Spanish pasta with a mix of meats and veg
not strictly spanish but pretty delishus. serves loads.