Published Thursday, 26 February, 2009 by Em
Put potatoes on to boil, small or new potatoes are best for this reipe. Boil until soft. Slice up. Cook carrots.
Put the sliced potatoes at the bottom of an oiled pan, add peppers, peas and cooked carrotts. Sausage works really well in this too, thinly sliced.
Mix together the eggs and milk (not too much milk), add salt, pepper and grated cheese. Pour over the potatoes/veg/sausage.
Cook on a low temp so the egg mixture can cook through, sometimes its a good idea to finsh off in the grill, and if you put more grated cheese on the top it'll melt and be all delish!