1. place the cous cous in a bowl and cover it with boiling water.
2.Drizzle over a little oil to stop it sticking. Cover with cling film and place in the microwave for 2 minutes.
3. When the microwave beeps remove the bowl and shake it hard to separate the cous cous as it will have clumped together.
4. add a little more oil as well as 2 tablespoons of tomato purée, half a teaspoon of garlic purée, 5 finely chopped sun dried tomatoes, salt and pepper, parsley and about a quarter of a teaspoon of chilli flakes (less if you like it mild, more if you like it hot).
5. fork the other ingredients through the cous cous.
6. Serve and enjoy!
Chorizo And Vegetable Risotto!
Dont think this could be any easier, so filling and tastes amazing!
Chicken, Peppers, Onion & Cous cous. 15mins dish!
Easy, but great for dinner parties!
cous cous hot or cold