spicy sun dried tomato cous cous

a great side dish or light lunch

Ingredients

• 1. cous cous
• 2. tomato purée
• 3. garlic purée
• 4. sun dried tomatoes
• 5. red chilli flakes (or you could use chilli powder)
• 6. a little olive oil (or any vegetable oil)
• 7. Salt and black pepper (preferably freshly ground

Instructions

STEP 1:

1. place the cous cous in a bowl and cover it with boiling water.

STEP 2:

2.Drizzle over a little oil to stop it sticking. Cover with cling film and place in the microwave for 2 minutes.

STEP 3:

3. When the microwave beeps remove the bowl and shake it hard to separate the cous cous as it will have clumped together.

STEP 4:

4. add a little more oil as well as 2 tablespoons of tomato purée, half a teaspoon of garlic purée, 5 finely chopped sun dried tomatoes, salt and pepper, parsley and about a quarter of a teaspoon of chilli flakes (less if you like it mild, more if you like it hot).

STEP 5:

5. fork the other ingredients through the cous cous.

STEP 6:

6. Serve and enjoy!