Published Saturday, 04 December, 2010 by vicky
1.place the potatoes in the oven till soft & then take out.
2.cut the potatoes in half and scoop the inside in to a bowl.
3.chop some ham and grate the cheese the add to the potatoe with some mayo.
4.mix together adding some more seasoning and butter.
5.place the mixture evenly back in to the potatoe skins.
6.leave them cook in the oven for about 30 minutes or until theyre crispy on top.
7.plate up and enjoy ! xx