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Stuffed Potatoe Skins!

Published Saturday, 04 December, 2010 by vicky

quick and easy to make :)



  • 4 large potatoes
  • ham (as much as you want)
  • mayo
  • cheese (any hard cheese & again as much as you fancy)
  • salt &chunk of butter

Method the potatoes in the oven till soft & then take out.

2.cut the potatoes in half and scoop the inside in to a bowl.

3.chop some ham and grate the cheese the add to the potatoe with some mayo.

4.mix together adding some more seasoning and butter. the mixture evenly back in to the potatoe skins.

6.leave them cook in the oven for about 30 minutes or until theyre crispy on top.

7.plate up and enjoy ! xx


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