Published Sunday, 23 November, 2014 by Suzi Mdermott
This can be made with leftovers, or sunday dinners from family.(potatoes,meat,veg,etc)
chop any large pieces of meat, potatoes etc.
make gravy granules, and mix in with cold dinner/warm if in a hurry chopped up.
roll out pastry to cover pie dish.
put dinner in the dish,and cover with the pastry. Butter the top for a golden top.
cook at 180c for 20/25 mins.(may need to cover top with foil if browning too quickly)