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Yorkshire Puddings

Published Wednesday, 29 August, 2018 by Chef who Slims

family favourites made easy / Serves: 12


  • 1 mug flour
  • 1 mug milk
  • 4 eggs
  • splash of cold water


Preheat the oven to 180C

place a muffin pan with oil into the oven (preferaby rapeseed or vegetable oil)

Whisk all of the ingredients together until they are lightly frothy. (make in a large jug so its easier to pour)

pour the batter into the tray (about 3/4 way up each cup)

bake for 50 minutes.

When they have cooled place them into a freezer bag ready for when you need or want a homemade yorkie)

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