Published Wednesday, 29 August, 2018 by Chef who Slims
Preheat the oven to 180C
place a muffin pan with oil into the oven (preferaby rapeseed or vegetable oil)
Whisk all of the ingredients together until they are lightly frothy. (make in a large jug so its easier to pour)
pour the batter into the tray (about 3/4 way up each cup)
bake for 50 minutes.
When they have cooled place them into a freezer bag ready for when you need or want a homemade yorkie)
Get the full Mushroom Alfredo Spaghetti Squash recipe here! studentrecipes.com/recipes/vegetarian/mushroom-spaghetti-squash