Step 1:
Cut the chicken into strips. Step 2:
slice onions into thin strips. Step 3:
add a little oil into a pan and fry off chicken and onions until cooked through. Step 4:
drain off any oil or water left in pan. Step 5:
sprinkle curry powder onto the chicken and stir through until chicken is coated. Step 6:
add the double cream to the pan and stir through. Step 7:
allow cream to reduce to a thick korma sauce.
