Quick Macaroni Cheese - Student Recipes

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2 cups of Pasta (pasta twists or Penne or shells)

2 cups milk

1 cup of grated cheese (Chedder) or more if you fancy

Salt to taste

1TSP ENGLISH OR FRENCH MUSTARD

Step 1:

1 In a saucepan add pasta and milk and bring to boil. Then simmer until pasta is cooked to your liking.

Step 2:

Step 3:

2 Turn off the heat and add the grated cheese and salt, stir this and keep adding the mustard to your liking.

Step 4:

Step 5:

3 Serve immediately and enjoy!!

Step 6:

Step 7:

Note, You could add more pasta but you will have to proportionally add more milk and cheese!