Step 1:

  • 1. Crushe the digestives in a bag or bowl using the end of a rolling pin.
  • Step 2:

  • 2. Melt the marg in the microwave or on the cooker and add in the digestives, stir very well
  • Step 3:

  • 3. Once all mixed in, squash the biscuit mix into a Flan Case, or you could use a glass dish as long as it has a large base and high sides.
  • Step 4:

  • 4.Put the cream chese in a electric mixer and beat, slowly adding the yoghurt
  • Step 5:

  • 5.Drain the can juices into a measuring jug and make the solution up to 100ml with cold water
  • Step 6:

  • 6.Add jelly and and put in the microwave for 30-60 sces
  • Step 7:

  • 7. mix the two together, cream chese stuff and jelly liquid, bit by bit.
  • Step 8:

  • 8. put the chese jelly mix on top of biscuit base and refrigerate to set.
  • Step 9:

  • 9. deocorate with the mandarins
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