Home › Pasta › QUICK PASTA QUICK PASTA RECIPE BY Guest Contributor Mushroom & Tomato Pasta PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Share on Facebook Share on Flipboard Share on Pinterest Share via Email IngredientsThis dish makes four, reduce quantities if you want lessPenne Pasta1 tin of campbells Mushroom soup (substitue with any soup you like)1 tin of campbells Tomato soupGrated cheeseChopped peppers (optional)Instructions Step 1: 1. Cook the Pasta according to packet Step 2: 2. While pasta is cooking put the two tins of soup in the one pot to heat (yes mix Step 3: them) Step 4: 3. When Pasta is ready drain and put in a oven dish Step 5: 4. Pour over the soup mix to cover pasta Step 6: 5. Add peppers (or tomatoes) if using Step 7: 6. Add grated cheese to cover the top of the pasta Step 8: 7. Put in a pre-heated oven till the cheese melts through or under grill to melt the Step 9: cheese Step 10: 8. Serve and enjoy Share: Share on Facebook Share on Flipboard Share on Pinterest Share via Email