Quick Rock Buns

Yummy rock buns! Simple and quick!

Ingredients

Instructions

STEP 1:

Sift the flour into a bowl and add the butter/block margarine.

STEP 2:

STEP 3:

Rub in the butter/block margarine by hand untill a breadcrumb like mixture forms.

STEP 4:

STEP 5:

Add the sugar and chosen ingredient (e.g. chocolate chips) and mix well.

STEP 6:

STEP 7:

Break the egg in a seperate bowl and mix (like scrambled eggs but dont add anything!).

STEP 8:

STEP 9:

Add the egg into the rest of the ingrediets (flour, sugar, etc…)

STEP 10:

STEP 11:

Make sure it’s a doughy mixture, then seperate into lumps, a size of you choice and place on a greased bakeing tray.

STEP 12:

STEP 13:

Cook for 10 – 15 minuets at 180 degrees celsius or untill golden brown.

STEP 14:

STEP 15:

Leave to cool, then ENJOY!!! 🙂

STEP 16:

STEP 17:

STEP 18:

STEP 19: