Quick Rock Buns

Guest Contributor

December 15, 2011

Ingredients

Instructions

Step 1:

  • Sift the flour into a bowl and add the butter/block margarine.

    • Step 2:

  • Step 3:

  • Rub in the butter/block margarine by hand untill a breadcrumb like mixture forms.

    • Step 4:

  • Step 5:

  • Add the sugar and chosen ingredient (e.g. chocolate chips) and mix well.

    • Step 6:

  • Step 7:

  • Break the egg in a seperate bowl and mix (like scrambled eggs but dont add anything!).

    • Step 8:

  • Step 9:

  • Add the egg into the rest of the ingrediets (flour, sugar, etc…)

    • Step 10:

  • Step 11:

  • Make sure it’s a doughy mixture, then seperate into lumps, a size of you choice and place on a greased bakeing tray.

    • Step 12:

  • Step 13:

  • Cook for 10 – 15 minuets at 180 degrees celsius or untill golden brown.

    • Step 14:

  • Step 15:

  • Leave to cool, then ENJOY!!! 🙂

    • Step 16:

  • Step 17:

  • Step 18:

  • Step 19: