Home › Easy Dinners › Quick Sausage & Bean Casserole Quick Sausage & Bean Casserole RECIPE BY Guest Contributor Frankfurter & Beans - Quick & Tasty PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients1 tin of frankfurters or bockwurst1 onion1 tin kidney beans1 tin baked beans1 tin tomatoesI add 1 tin or either borlotti / cannellini / aduki / flageolet beansoil (for frying onion)1 pint water/stock (beef stock cube works well)peppertsp mustard (optional)shake of worcestershire sauce (optional)Instructions Step 1: Fry chopped onion in oil. Add beans, tomatoes, sausages and stir well, add stock and season well. Bring to boil, simmer for 10 mins – hey presto, hearty and warming, serve with chunky bread…… Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email
