Quick Sausage & Bean Casserole Frankfurter & Beans - Quick & Tasty By Guest Contributor January 1, 2008 Quick Preparation Time Cook Time Servings0Ingredients1 tin of frankfurters or bockwurst1 onion1 tin kidney beans1 tin baked beans1 tin tomatoesI add 1 tin or either borlotti / cannellini / aduki / flageolet beansoil (for frying onion)1 pint water/stock (beef stock cube works well)peppertsp mustard (optional)shake of worcestershire sauce (optional)Instructions Step 1: Fry chopped onion in oil. Add beans, tomatoes, sausages and stir well, add stock and season well. Bring to boil, simmer for 10 mins – hey presto, hearty and warming, serve with chunky bread……
