Quick Sausage & Bean Casserole
Frankfurter & Beans – Quick & Tasty
Difficulty Level: easy
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Ingredients
- 1 tin of frankfurters or bockwurst
- 1 onion
- 1 tin kidney beans
- 1 tin baked beans
- 1 tin tomatoes
- I add 1 tin or either borlotti / cannellini / aduki / flageolet beans
- oil (for frying onion)
- 1 pint water/stock (beef stock cube works well)
- pepper
- tsp mustard (optional)
- shake of worcestershire sauce (optional)
Instructions
Fry chopped onion in oil. Add beans, tomatoes, sausages and stir well, add stock and season well. Bring to boil, simmer for 10 mins – hey presto, hearty and warming, serve with chunky bread……
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