Quick Sausage Rolls

Tasty fast sausage rolls for snacks or a party

Ingredients

• 4 large pork sausages
• 70 gms sage & onion dried stuffing
• 1 pack puff pastry sheet
• milk for glaze
• seasoning with salt & pepper to taste
• makes 14 bite siz sausage rolls

Instructions

STEP 1:

Easy quick sausage rolls method

STEP 2:

STEP 3:

take your sage & onion stuffing dried mix and moisten with hot water, skin the sausages like in the video, combine sausage roll meat and stuffing in a bowl.

STEP 4:

STEP 5:

roll out the puff pastry sheet and using a metal spoon place the mixture on to the sheet width wise, leave enough spare pastry to roll and close, brush the joint with milk to make the seal, cut with a knife or a pizza wheel (safer) press the edges with a fork and cut the roll in to long or short individual rolls finally, pierce with a fork and brush with milk to glaze.

STEP 6:

STEP 7:

place your quick easy sausage rolls on to a baking tray covered with baking paper, bake at 200c in a preheated oven for 15 to 20 minutes or until golden, serve warm or cold.

STEP 8:

STEP 9:

http://youtu.Be/bgwkwrlhnzu