Step 1: Easy quick sausage rolls method
Step 3: take your sage & onion stuffing dried mix and moisten with hot water, skin the sausages like in the video, combine sausage roll meat and stuffing in a bowl.
Step 5: roll out the puff pastry sheet and using a metal spoon place the mixture on to the sheet width wise, leave enough spare pastry to roll and close, brush the joint with milk to make the seal, cut with a knife or a pizza wheel (safer) press the edges with a fork and cut the roll in to long or short individual rolls finally, pierce with a fork and brush with milk to glaze.
Step 7: place your quick easy sausage rolls on to a baking tray covered with baking paper, bake at 200c in a preheated oven for 15 to 20 minutes or until golden, serve warm or cold.
Step 9: http://youtu.Be/bgwkwrlhnzu