Step 1:

  • Easy quick sausage rolls method
  • Step 2:

  • Step 3:

  • take your sage & onion stuffing dried mix and moisten with hot water, skin the sausages like in the video, combine sausage roll meat and stuffing in a bowl.
  • Step 4:

  • Step 5:

  • roll out the puff pastry sheet and using a metal spoon place the mixture on to the sheet width wise, leave enough spare pastry to roll and close, brush the joint with milk to make the seal, cut with a knife or a pizza wheel (safer) press the edges with a fork and cut the roll in to long or short individual rolls finally, pierce with a fork and brush with milk to glaze.
  • Step 6:

  • Step 7:

  • place your quick easy sausage rolls on to a baking tray covered with baking paper, bake at 200c in a preheated oven for 15 to 20 minutes or until golden, serve warm or cold.
  • Step 8:

  • Step 9:

  • http://youtu.Be/bgwkwrlhnzu
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