Quick Spagetti Bolognase

From scratch

Ingredients

• Mince
• Mushrooms
• Onions
• Can tomato’s
• Herbs
• Tomato purree
• Beef stock (1/2 pint)
• Pasta

Instructions

STEP 1:

Fry mince then take out and leave to one side. Cut up and fry onions and mushrooms then add mince back in.

STEP 2:

Add beef stock and allow to simmer. Finally add tomato purree and can tomatos. Leave to cook for 20 mins. Serve with pasta.