Name: Quinoa
Ingredients: Makes approx. 3 cups of cooked Quinoa.; 1 cup of dry quinoa; 2 cups of water; 1 stock cube (can be vegetable, chicken etc)

Instructions

Step 1:

1. Start off by washing one cup of Quinoa through a mesh strainer – this gets rid of any nasties from the production process

Step 2:

2. Drain and add the Quinoa to a small saucepan

Step 3:

3. Add the cups of water and stock cube

Step 4:

4. Bring to the boil and then turn down heat and simmer

Step 5:

5. Once all the water has evaporated, take off the stove (with a fork, fluff up the Quinoa and make sure there isn’t any water left in the saucepan)

Step 6:

Step 7:

Serve with your vegetables, meat or fish of choice! It can be served just like rice!