Home › Snack › Quirky Cupcakes Quirky Cupcakes RECIPE BY Guest Contributor Quirky, yummy cupcakes. PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients300g of self raising flour100g of sugar1 egg1 splash of milkHalf an onion50g butter50g cheeseInstructions Step 1: Mix the butter, milk, egg, sugar and flour in a dish until a dough. Step 2: Peel the onion. Step 3: Blend the onion and cheese with a little bit of milk until thick and cheesy. Step 4: Add the onion and cheese to the dough. Step 5: Mix thoroughly. Step 6: Pour the mix into cupcake cases (or spoon it if it is to thick). Step 7: Place in the oven at Gas Mark 4/180 degrees C. Step 8: Check on them every 5 minutes. Step 9: They should cook in about 25 minutes – the kitchen should smell of very rich pastry or cheese straws. Step 10: Serve with butter. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email