Ingredients

Instructions

Step 1:

  • Mix the butter, milk, egg, sugar and flour in a dish until a dough.

    • Step 2:

  • Peel the onion.

    • Step 3:

  • Blend the onion and cheese with a little bit of milk until thick and cheesy.

    • Step 4:

  • Add the onion and cheese to the dough.

    • Step 5:

  • Mix thoroughly.

    • Step 6:

  • Pour the mix into cupcake cases (or spoon it if it is to thick).

    • Step 7:

  • Place in the oven at Gas Mark 4/180 degrees C.

    • Step 8:

  • Check on them every 5 minutes.

    • Step 9:

  • They should cook in about 25 minutes – the kitchen should smell of very rich pastry or cheese straws.

    • Step 10:

  • Serve with butter.
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