Quorn Korma

Guest Contributor

March 12, 2013

Ingredients

Instructions

Step 1:

  • 1. Pour half the stock over the onions and simmer for 15 minutes.

    • Step 2:

  • Step 3:

  • 2. Add the garlic, frozen veg and spices, cook for 4-6 minutes.

    • Step 4:

  • Step 5:

  • 3. Add the quorn and the remaining stock and simmer for 10 minutes

    • Step 6:

  • Step 7:

  • 4. Remove pan from heat and add the yoghurt and coriander, season with salt and pepper if wished and return to the pan for 5- 10 minutes

    • Step 8:

  • Step 9:

  • 5. Serve with rice, naans and chutney on the side