Quorn Korma

Can be adapted for meat eaters too!

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Ingredients

Instructions

STEP 1:

onion

1. Pour half the stock over the onions and simmer for 15 minutes.

STEP 2:

STEP 3:

garlic
ice

2. Add the garlic, frozen veg and spices, cook for 4-6 minutes.

STEP 4:

STEP 5:

3. Add the quorn and the remaining stock and simmer for 10 minutes

STEP 6:

STEP 7:

coriander
pepper
salt

4. Remove pan from heat and add the yoghurt and coriander, season with salt and pepper if wished and return to the pan for 5- 10 minutes

STEP 8:

STEP 9:

ice
rice

5. Serve with rice, naans and chutney on the side