Quorn Korma
Can be adapted for meat eaters too!
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Ingredients
Instructions
STEP 1:
onion
1. Pour half the stock over the onions and simmer for 15 minutes.
STEP 2:
STEP 3:
garlic
ice
2. Add the garlic, frozen veg and spices, cook for 4-6 minutes.
STEP 4:
STEP 5:
3. Add the quorn and the remaining stock and simmer for 10 minutes
STEP 6:
STEP 7:
coriander
pepper
salt
4. Remove pan from heat and add the yoghurt and coriander, season with salt and pepper if wished and return to the pan for 5- 10 minutes
STEP 8:
STEP 9:
ice
rice
5. Serve with rice, naans and chutney on the side