Quorn Korma
Step 1:
1. Pour half the stock over the onions and simmer for 15 minutes. Step 3:
2. Add the garlic, frozen veg and spices, cook for 4-6 minutes. Step 5:
3. Add the quorn and the remaining stock and simmer for 10 minutes Step 7:
4. Remove pan from heat and add the yoghurt and coriander, season with salt and pepper if wished and return to the pan for 5- 10 minutes Step 9:
5. Serve with rice, naans and chutney on the side