RAINBOW CHOCOLATE CUPCAKES
IT IS SO DELICIOUS U CAN’T STOP EATING
Difficulty Level: easy
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Ingredients
- ALL PURPOSE FLOUR
- SUGAR POWDER
- BUTTER
- MILK
- 3 EGGS
- CHOCOLATE SYRUP
- COCOA POWDER
- CHOCOLATE BAR
- COLORFUL SPRINKLERS
- CUPCAKE MOULDS
- BAKING POWDER(1 PINCH)
- MELTED CHOCOLATE
Instructions
FIRST MIX BUTTER AND SUGAR.IN ANOTHER BOWL MIX FLOUR AND BAKING POWDER.ADD THE FLOUR TO THE BUTTER SUGAR MIXTURE.ADD A LITTLE MILK.WHISK.DON’T OVER WHISK OR ELSE IT WILL NOT SWELL PROPERLY.ADD COCOA POWDER AND MELTED CHOCOLATE.PUT IN MOULDS AND BAKE AT 150 C FOR 20 MINS.GARNISH WITH CHOCOLATE BAR AND CHOCOLATE SAUCE AND SPRINKLERS.