RAINBOW CHOCOLATE CUPCAKES

IT IS SO DELICIOUS U CAN’T STOP EATING

Ingredients

• ALL PURPOSE FLOUR
• SUGAR POWDER
• BUTTER
• MILK
• 3 EGGS
• CHOCOLATE SYRUP
• COCOA POWDER
• CHOCOLATE BAR
• COLORFUL SPRINKLERS
• CUPCAKE MOULDS
• BAKING POWDER(1 PINCH)
• MELTED CHOCOLATE

Instructions

STEP 1:

FIRST MIX BUTTER AND SUGAR.IN ANOTHER BOWL MIX FLOUR AND BAKING POWDER.ADD THE FLOUR TO THE BUTTER SUGAR MIXTURE.ADD A LITTLE MILK.WHISK.DON’T OVER WHISK OR ELSE IT WILL NOT SWELL PROPERLY.ADD COCOA POWDER AND MELTED CHOCOLATE.PUT IN MOULDS AND BAKE AT 150 C FOR 20 MINS.GARNISH WITH CHOCOLATE BAR AND CHOCOLATE SAUCE AND SPRINKLERS.