FIRST MIX BUTTER AND SUGAR.IN ANOTHER BOWL MIX FLOUR AND BAKING POWDER.ADD THE FLOUR TO THE BUTTER SUGAR MIXTURE.ADD A LITTLE MILK.WHISK.DON’T OVER WHISK OR ELSE IT WILL NOT SWELL PROPERLY.ADD COCOA POWDER AND MELTED CHOCOLATE.PUT IN MOULDS AND BAKE AT 150 C FOR 20 MINS.GARNISH WITH CHOCOLATE BAR AND CHOCOLATE SAUCE AND SPRINKLERS.
