Step 1: Make a vegetable stock by adding your vegetable stock cube to water, and mixing.
Step 2: Pour this over your chosen amount of cous cous, and leave to soak in a flavour.
Step 3: Wash all your vegetables in a colander.
Step 4: De-seed and slice all your bell peppers, and put in a bowl to one side.
Step 5: Slice your tomato and put in the bowl also.
Step 6: Add sweet corn to the bowl.
Step 7: Chop your spring onion and add to the bowl.
Step 8: Stir your cous cous and ensure the stock is soaked in. Now add your bowl of vegatables to the cous cous and mix in evenly.
Step 9: Served best cold, with meat/fish of your choice.
Step 10: Portions depend on amount of cous cous used.