Rainbow Salad.

Simple yet tasty salad.

Preparation Time

Cook Time

Servings

0

Ingredients

Instructions

Step 1:

  • Make a vegetable stock by adding your vegetable stock cube to water, and mixing.
  • Step 2:

  • Pour this over your chosen amount of cous cous, and leave to soak in a flavour.
  • Step 3:

  • Wash all your vegetables in a colander.
  • Step 4:

  • De-seed and slice all your bell peppers, and put in a bowl to one side.
  • Step 5:

  • Slice your tomato and put in the bowl also.
  • Step 6:

  • Add sweet corn to the bowl.
  • Step 7:

  • Chop your spring onion and add to the bowl.
  • Step 8:

  • Stir your cous cous and ensure the stock is soaked in. Now add your bowl of vegatables to the cous cous and mix in evenly.
  • Step 9:

  • Served best cold, with meat/fish of your choice.
  • Step 10:

  • Portions depend on amount of cous cous used.