Step 1:
Make a vegetable stock by adding your vegetable stock cube to water, and mixing. Step 2:
Pour this over your chosen amount of cous cous, and leave to soak in a flavour. Step 3:
Wash all your vegetables in a colander. Step 4:
De-seed and slice all your bell peppers, and put in a bowl to one side. Step 5:
Slice your tomato and put in the bowl also. Step 6:
Add sweet corn to the bowl. Step 7:
Chop your spring onion and add to the bowl. Step 8:
Stir your cous cous and ensure the stock is soaked in. Now add your bowl of vegatables to the cous cous and mix in evenly. Step 9:
Served best cold, with meat/fish of your choice. Step 10:
Portions depend on amount of cous cous used.
