Rainbow Salad.

Simple yet tasty salad.

Ingredients

• Cous Cous.
• 1 vegetable stock cube.
• 1 green bell pepper.
• 1 yellow bell pepper.
• 1 red bell pepper.
• Loose Sweetcorn.
• 1 large tomato.
• Spring onion (optional).

Instructions

STEP 1:

Make a vegetable stock by adding your vegetable stock cube to water, and mixing.

STEP 2:

Pour this over your chosen amount of cous cous, and leave to soak in a flavour.

STEP 3:

Wash all your vegetables in a colander.

STEP 4:

De-seed and slice all your bell peppers, and put in a bowl to one side.

STEP 5:

Slice your tomato and put in the bowl also.

STEP 6:

Add sweet corn to the bowl.

STEP 7:

Chop your spring onion and add to the bowl.

STEP 8:

Stir your cous cous and ensure the stock is soaked in. Now add your bowl of vegatables to the cous cous and mix in evenly.

STEP 9:

Served best cold, with meat/fish of your choice.

STEP 10:

Portions depend on amount of cous cous used.