Name: Rainforest Crunch Bars
Ingredients: 1 cup of oats; 1/2 cup of plain white flour; 1/2 cup of Demerara sugar; 3oz margarine; 2 tablespoons of golden syrup; 1/2 teaspoon of water; 1/2 teaspoon of vanilla essence; 1/2 teaspoon of bicarbonate of soda; 1/2 a cup of two of the following:; 1. Banana Chips; 2. Chopped ginger; 3. Dried Pineapple Chunks; 4. Chocolate Chips

Step 1:

1. Melt the margarine, syrup and water in a saucepan over a low heat.

Step 2:

2. Into a mixing bowl, measure out all of the dry ingredients.

Step 3:

3. When the margarine mixture has cooled down a bit, add the vanilla essence.

Step 4:

4. Place the melted in ingredients into the bowl with the dry ingredients and mix well.

Step 5:

5. Press into a rectangular baking tray (roughly 6×9 inches).

Step 6:

Rainforest Crunch Bars

Ingredients

Instructions