Ingredients

Instructions

Step 1:

  • 1. Melt the margarine, syrup and water in a saucepan over a low heat.
  • Step 2:

  • 2. Into a mixing bowl, measure out all of the dry ingredients.
  • Step 3:

  • 3. When the margarine mixture has cooled down a bit, add the vanilla essence.
  • Step 4:

  • 4. Place the melted in ingredients into the bowl with the dry ingredients and mix well.
  • Step 5:

  • 5. Press into a rectangular baking tray (roughly 6×9 inches).
  • Step 6:

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