Name: Raspberry and meringue cream
Ingredients: 500g raspberries; 300ml double cream; 6 small meringues coarsely crushed (or make your own)

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500g raspberries

300ml double cream

6 small meringues coarsely crushed (or make your own)

Step 1:

1. Chill raspberries.

Step 2:

2. Whip cream in bowl until soft peaks, then fold in raspberries.

Step 3:

3. Sprinkle meringues on top and fold gentle.

Step 4:

4. Enough of 3 people. Eat up mmmmmmmm