Raspberry and meringue cream yummy raspberries and crunchy meringue By Guest Contributor February 12, 2009 Dessert Preparation Time Cook Time Servings0Ingredients500g raspberries300ml double cream6 small meringues coarsely crushed (or make your own)Instructions Step 1: 1. Chill raspberries. Step 2: 2. Whip cream in bowl until soft peaks, then fold in raspberries. Step 3: 3. Sprinkle meringues on top and fold gentle. Step 4: 4. Enough of 3 people. Eat up mmmmmmmm