Raspberry and meringue cream yummy raspberries and crunchy meringue By Guest Contributor February 12, 2009 Dessert Preparation Time h m Cook Time h mServings0 Ingredients 500g raspberries300ml double cream6 small meringues coarsely crushed (or make your own) Instructions Step 1: 1. Chill raspberries. Step 2: 2. Whip cream in bowl until soft peaks, then fold in raspberries. Step 3: 3. Sprinkle meringues on top and fold gentle. Step 4: 4. Enough of 3 people. Eat up mmmmmmmm Show Comments ▼