Raspberry Coulis
Impress your friends by making your own coulis which is perfect to accompany most desserts!
Difficulty Level: easy
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Ingredients
- 250g fresh raspberries
- juice of 1 lemon
- 40g caster sugar
- 40ml water
Instructions
1. Bring water and sugar to the boil in a saucepan and simmer for 2 minutes then leave to cool to a syrup.
2. Blitz the raspberries and lemon juice with a blender then push through a sieve.
3. Add the cold syrup mixture and stir to combine.
perfect with cheesecake and ice cream!
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