Ingredients

Instructions

Step 1:

  • 1. Bring water and sugar to the boil in a saucepan and simmer for 2 minutes then leave to cool to a syrup.

    • Step 2:

  • 2. Blitz the raspberries and lemon juice with a blender then push through a sieve.

    • Step 3:

  • 3. Add the cold syrup mixture and stir to combine.

    • Step 4:

  • Step 5:

  • perfect with cheesecake and ice cream!
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