Raspberry Lemonade
Low Fat Summer Lemonade
Difficulty Level: easy
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Ingredients
- – 4 unwaxed lemons, scrubbed
- – 100g (4 oz) caster sugar
- – 250g (8 oz) raspberries, roughly mashed
- TO SERVE:
- – Crushed ice, Lemon Slices, Fresh Raspberries And Lots Of Mint.
Instructions
1- Peel the zest from the lemons, using a swivel-head vegetable peeler. Try not to get any white pith. Squeeze the juice from the lemon. put the zest, lemon juice and sugar in a heatproof jug.
2- Pour in 600ml (1 Pint) boiling water and stir intill the sugar has dissolved. Add the mashed raspberries. cover and leave to cool completely.
3- Strain the mixture into a serving jug. Dilute with about 300ml (1/2 pint) chilled water and sweeten with extra sugar, if you like. Add plenty of ice, lemon slice, raspberries and mint.
4- Enjoy!!!
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