Step 1:

  • 1- Peel the zest from the lemons, using a swivel-head vegetable peeler. Try not to get any white pith. Squeeze the juice from the lemon. put the zest, lemon juice and sugar in a heatproof jug.
  • Step 2:

  • Step 3:

  • 2- Pour in 600ml (1 Pint) boiling water and stir intill the sugar has dissolved. Add the mashed raspberries. cover and leave to cool completely.
  • Step 4:

  • Step 5:

  • 3- Strain the mixture into a serving jug. Dilute with about 300ml (1/2 pint) chilled water and sweeten with extra sugar, if you like. Add plenty of ice, lemon slice, raspberries and mint.
  • Step 6:

  • Step 7:

  • 4- Enjoy!!!
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