Raspberry Lemonade

Low Fat Summer Lemonade

Ingredients

• – 4 unwaxed lemons, scrubbed
• – 100g (4 oz) caster sugar
• – 250g (8 oz) raspberries, roughly mashed
• TO SERVE:
• – Crushed ice, Lemon Slices, Fresh Raspberries And Lots Of Mint.

Instructions

STEP 1:

1- Peel the zest from the lemons, using a swivel-head vegetable peeler. Try not to get any white pith. Squeeze the juice from the lemon. put the zest, lemon juice and sugar in a heatproof jug.

STEP 2:

STEP 3:

2- Pour in 600ml (1 Pint) boiling water and stir intill the sugar has dissolved. Add the mashed raspberries. cover and leave to cool completely.

STEP 4:

STEP 5:

3- Strain the mixture into a serving jug. Dilute with about 300ml (1/2 pint) chilled water and sweeten with extra sugar, if you like. Add plenty of ice, lemon slice, raspberries and mint.

STEP 6:

STEP 7:

4- Enjoy!!!