Ingredients

Instructions

Step 1:

  • In a half pint (1 cup) jar, add oats, milk, yogurt, and raspberry jam.
  • Step 2:

  • Step 3:

  • put lid on jar and shake until well combined.
  • Step 4:

  • Step 5:

  • remove lid, add raspberries and stir until mixed throughout.
  • Step 6:

  • Step 7:

  • return lid to jar and refrigerate overnight or as long as 2-3 days.
  • Step 8:

  • Step 9:

  • eat chilled.
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