Ingredients

Instructions

Step 1:

  • Wash veg

    • Step 2:

  • Chop up Peppers, chunky is nice. Get rid of the seeds and stalky bits

    • Step 3:

  • Chop and slice onions and mushrooms

    • Step 4:

  • Slice courgettes – throw away the bits at the ends

    • Step 5:

  • Step 6:

  • Place in bowl and put to one side

    • Step 7:

  • Put pan on low/ medium heat

    • Step 8:

  • Add splash of olive oil about a table spoon of butter. Olive oil stops the butter burning – keep on low / med heat

    • Step 9:

  • Add all the veg and stir to avoid burning

    • Step 10:

  • When the cougettes and onions are starting to look clear – after maybe 5 – 10 mins, add the tinned tomatoes. You can chop the tomoatoes in the tin first before adding to the veg. Turn heat a bit lower and the tomatoes will ‘reduce’and make a thicker sauce. You can add water if it is becoming too thick. Add extra seasoning if you like – ie black pepper, chopped garlic, mixed herbs

    • Step 11:

  • Will probably take about 30 mins but do a taste test to see if it tastes OK

    • Step 12:

  • Step 13:

  • Serve with garlic bread

    • Step 14:

  • Also as a suggestion eat with plain cooked pasta

    • Step 15:

  • Step 16:

  • Step 17:

  • Leave on lower heat for about half hour or until you
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