Step 1:

  • 1) Toast your baguette slices on both sides under the grill, for about a minute on each side, until they go brown
  • Step 2:

  • 2) When they’re golden-y brown, take the baguette bits out, but keep the grill on. Butter each piece
  • Step 3:

  • 3) Spread your cream cheese on your baguette and sprinkle with grated cheese. Fill a teaspoon with Worcestershire sauce and spread over each piece of bread (you can add more if that’s your personal preference). Sprinkle some paprika over your cheese if you’re using it
  • Step 4:

  • 4) Pop back under the grill for about 3 mins, or until the cheese bubbles and goes brown-ish
  • Step 5:

  • 5) Take out from the grill and eat it! Ketchup goes really well with this
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