1) Toast your baguette slices on both sides under the grill, for about a minute on each side, until they go brown
Step 2:
2) When they’re golden-y brown, take the baguette bits out, but keep the grill on. Butter each piece
Step 3:
3) Spread your cream cheese on your baguette and sprinkle with grated cheese. Fill a teaspoon with Worcestershire sauce and spread over each piece of bread (you can add more if that’s your personal preference). Sprinkle some paprika over your cheese if you’re using it
Step 4:
4) Pop back under the grill for about 3 mins, or until the cheese bubbles and goes brown-ish
Step 5:
5) Take out from the grill and eat it! Ketchup goes really well with this
