Recipe: Chicken French

  |  
Nov 23, 2018
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Winner winner chicken dinner!

Difficulty Level: easy

0 Prep
0 Cook
0 Total
1 Serving

Ingredients

  • chicken breast
  • a cup of flour
  • 1 tsp salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon cayenne
  • 2 eggs
  • 1 tablespoon milk
  • 1 pound chicken scallopini (very thin chicken breast)
  • 2 tablespoon olive oil
  • 1 and 4 tablespoons butter
  • Juice of 2 lemons
  • 1/2 cup sherry or white wine
  • 1/2 cup vegetable stock
  • some finely-chopped parsley
  • salt and pepper

Instructions

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  2. Step 1

  3. Mix flour, salt, black pepper and cayenne together

  4. Step 2

  5. Whisk up two eggs and milk

  6. Step 3

  7. Take chicken scallopini (or chicken pounded thinly) dredge in Step 1. make sure chicken is coat with flour both sides

  8. Step 4

  9. Dump chicken into Step 2.

  10. Step 5

  11. Cook chicken in medium heated pan with olive oil and 1 tbsp butter for a couple of minutes per side

  12. Step 6

  13. Making sauce:

  14. squeeze lemon into pan together with sherry and vegetable stock. boil it down to half then add 4 tbsp butter and parcely

  15. Step 7

  16. add salt and pepper if necessary. put chicken back to pan and put sauce on chicken.

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