Recipe: Chicken French

Winner winner chicken dinner!

By

Preparation Time

h m

Cook Time

h m

Servings

1

Ingredients

Instructions

Step 1:

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    • Step 2:

  • Step 1

    • Step 3:

  • Mix flour, salt, black pepper and cayenne together

    • Step 4:

  • Step 2

    • Step 5:

  • Whisk up two eggs and milk

    • Step 6:

  • Step 3

    • Step 7:

  • Take chicken scallopini (or chicken pounded thinly) dredge in Step 1. make sure chicken is coat with flour both sides

    • Step 8:

  • Step 4

    • Step 9:

  • Dump chicken into Step 2.

    • Step 10:

  • Step 5

    • Step 11:

  • Cook chicken in medium heated pan with olive oil and 1 tbsp butter for a couple of minutes per side

    • Step 12:

  • Step 6

    • Step 13:

  • Making sauce:

    • Step 14:

  • squeeze lemon into pan together with sherry and vegetable stock. boil it down to half then add 4 tbsp butter and parcely

    • Step 15:

  • Step 7

    • Step 16:

  • add salt and pepper if necessary. put chicken back to pan and put sauce on chicken.

    • Step 17: