Name: Recipe: Chicken French
Ingredients: chicken breast; a cup of flour; 1 tsp salt; 1 teaspoon black pepper; 1/2 teaspoon cayenne; 2 eggs; 1 tablespoon milk; 1 pound chicken scallopini (very thin chicken breast); 2 tablespoon olive oil; 1 and 4 tablespoons butter; Juice of 2 lemons; 1/2 cup sherry or white wine; 1/2 cup vegetable stock; some finely-chopped parsley; salt and pepper

Step 1:

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Step 2:

Step 1

Step 3:

Mix flour, salt, black pepper and cayenne together

Step 4:

Step 2

Step 5:

Whisk up two eggs and milk

Step 6:

Step 3

Step 7:

Take chicken scallopini (or chicken pounded thinly) dredge in Step 1. make sure chicken is coat with flour both sides

Step 8:

Step 4

Step 9:

Dump chicken into Step 2.

Step 10:

Step 5

Step 11:

Cook chicken in medium heated pan with olive oil and 1 tbsp butter for a couple of minutes per side

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Step 6

Step 13:

Making sauce:

Step 14:

squeeze lemon into pan together with sherry and vegetable stock. boil it down to half then add 4 tbsp butter and parcely

Step 15:

Step 7

Step 16:

add salt and pepper if necessary. put chicken back to pan and put sauce on chicken.

Step 17:

Recipe: Chicken French

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