Recipe: Chicken French
Winner winner chicken dinner!
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Mix flour, salt, black pepper and cayenne together
Whisk up two eggs and milk
Take chicken scallopini (or chicken pounded thinly) dredge in Step 1. make sure chicken is coat with flour both sides
Dump chicken into Step 2.
Cook chicken in medium heated pan with olive oil and 1 tbsp butter for a couple of minutes per side
squeeze lemon into pan together with sherry and vegetable stock. boil it down to half then add 4 tbsp butter and parcely
add salt and pepper if necessary. put chicken back to pan and put sauce on chicken.