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Step 3: Mix flour, salt, black pepper and cayenne together
Step 5: Whisk up two eggs and milk
Step 7: Take chicken scallopini (or chicken pounded thinly) dredge in Step 1. make sure chicken is coat with flour both sides
Step 9: Dump chicken into Step 2.
Step 11: Cook chicken in medium heated pan with olive oil and 1 tbsp butter for a couple of minutes per side
Step 14: squeeze lemon into pan together with sherry and vegetable stock. boil it down to half then add 4 tbsp butter and parcely
Step 16: add salt and pepper if necessary. put chicken back to pan and put sauce on chicken.