Step 1:
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Mix flour, salt, black pepper and cayenne together Step 5:
Whisk up two eggs and milk Step 7:
Take chicken scallopini (or chicken pounded thinly) dredge in Step 1. make sure chicken is coat with flour both sides Step 9:
Dump chicken into Step 2. Step 11:
Cook chicken in medium heated pan with olive oil and 1 tbsp butter for a couple of minutes per side Step 14:
squeeze lemon into pan together with sherry and vegetable stock. boil it down to half then add 4 tbsp butter and parcely Step 16:
add salt and pepper if necessary. put chicken back to pan and put sauce on chicken.