Red Bean Chili

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Feb 8, 2011
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Best chili you’ll ever eat. Serves 5-6

Difficulty Level: easy

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Ingredients

  • 1 Green Bell Pepper
  • 1 Yellow Onion
  • Chili Powdern(Mild, Hot, or Both)
  • 12-16 oz. of Tomato Sauce (depends how saucey you want it)
  • 1 Can of Red Kidney Beans
  • 2 lbs of lean minced beef
  • Tabasco Sauce (optional)

Instructions

  1. Cut the onion and pepper into small pieces and sautee

  2. Cook meat in a Large pot on med-high while mashing the meat with a spatula

  3. Once meat is cooked drain the fat from pot

  4. Place back on stove at low temp.

  5. Add peppers, onions, sauce, and beans

  6. Next add 4 Tablespoons of Chili Powder (mild hot or both depending on preference)

  7. Stir until ingredients are well mixed

  8. Let it simmer for 1 hour, stirring every 5-10 minutes

  9. (optional) Add Tobasco to chili for a little extra kick whilst stirring

  10. Enjoy!

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