Home › Soup › Red lentil and tomato soup Red lentil and tomato soup RECIPE BY Guest Contributor Very cheap, filling and tasty PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients1 400g tin of tomatoes50g of red lentils1 onion1 stick of celery (optional)1 clove of garlic1 teaspoon of chilli (or to taste)salt and pepper1 teaspoon of oilInstructions Step 1: Chop the onion, garlic and celery and fry gently in the oil, add the tinned toms, chilli and lentils and simmer for about 20mins until the lentils are tender. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email
