Red lentil and tomato soup

Very cheap, filling and tasty

Ingredients

• 1 400g tin of tomatoes
• 50g of red lentils
• 1 onion
• 1 stick of celery (optional)
• 1 clove of garlic
• 1 teaspoon of chilli (or to taste)
• salt and pepper
• 1 teaspoon of oil

Instructions

STEP 1:

Chop the onion, garlic and celery and fry gently in the oil, add the tinned toms, chilli and lentils and simmer for about 20mins until the lentils are tender.