Home › Soup › Red Lentil Soup Red Lentil Soup RECIPE BY Guest Contributor Serves 4, 1 serving = 204 kcal/1.3 fat. PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients1 chopped onion1 crushed garlic clove2 chopped carrots2 teaspoons chopped fresh thyme1 teaspoon ground cumin17g dried red lentils1 litre vegetable stock1 x 400g can chopped tomatoesfreshly ground black pepper1 tablespoon chopped fresh parsley to garnish Instructions Step 1: 1. in a large non-stick saucepan dry-fan the onion until soft Step 2: 2. Add the remaining ingredients except and bring to the boil. Reduce the heat and simmer gently for 20 minutes until the lentils are soft. Step 3: 3. Allow to cool slightly then blend or purée in small batches in a food processor. Thin the soup down with a little extra vegetable stock or water. Reheat in a saucepan as required. Step 4: 4. Season to taste with black pepper. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email