Red Pepper and Tomato Soup
Creamy pepper and tomato delight!
Difficulty Level: easy
15 min Prep
15 min Cook
30 min Total
2 Serving
Ingredients
- 2 tablespoons of oil
- 1 onion peeled and sliced
- 2 red peppers take seeds out, sliced
- 600ml/1pint of hot stock
- 1 teaspoon dried mixed herbs
- 2 teaspoons of granulated sugar
- 4-5 teaspoons concentrated tomato or tomato puree
- 1 tablespoon of lemon juice
- salt and freshly ground black pepper to season
- yoghurt to serve
Instructions
Put oil in a bowl and cook for 1 and a half mins, add onion and sliced pepper and cook for 6 min. add tomato and stir in the stock, herbs, sugar, tomato puree and lemon juice.
Cook for further 6 mins, then taste and adjust the seasoning.
Remove few slices of pepper from bowl and puree the soup return the reserved pepper slices to the soup and serve topped with a whirl of yoghurt.
SERVE HOT, ENJOY!
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