Red Velvet Cake

I bet you, you’re gonna love this. 😉 ?

Difficulty Level: easy

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Ingredients

  • *2 1/2 cup all purpose flour
  • *2 tbsp cocoa powder
  • *1/2 tbsp salt
  • *1 1/2 sugar
  • *1 1/2 cup vegetable oil
  • *2 large eggs
  • *1/2 to 1 tbsp of red food colour
  • *1 tsp vanilla extract
  • *1 cup buttermilk
  • *1 1/2 tsp baking powder
  • *2 tsp white vinegar (optional)
  • cream cheese frosting recipe-
  • *2 cups of powdered sugar
  • *4 oz of cream cheese, softened at room temperature
  • *2 tbsp of unsalted butter, softened at room temperature
  • *2 tbsp of milk
  • *1 tsp of vanilla extract

Instructions

  1. *preheat oven to 250 degree. Line 2 baking pans with parchment paper. Set aside.

  2. *in a bowl, mix together the flour, baking powder, cocoa powder and salt.

  3. *in a large bowl, cream together the sugar, oil, eggs and vanilla extract.

  4. *add half of the dry ingredients in the egg mixture.

  5. *mix on low speed until well combined.

  6. *add the remaining dry ingredients, mix well.

  7. *divide the batter evenly among the two baking pans, pop them in the oven and bake them for about 25 minutes or until cooked through.

  8. *allow them to cool completely.

  9. *to make the frosting, in a large bowl, cream together (using a hand mixer) the butter, cream cheese, sugar, vanilla and salt.

  10. *add enough milk, until the frosting is nice and creamy.

  11. *place one of the cakes in a tray, spread frosting evenly.

  12. *place the other cake on top, and frost all over the top and sides of the cake.

  13. *serve chilled. 😉

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