Name: Red Velvet Cake
Ingredients: *2 1/2 cup all purpose flour; *2 tbsp cocoa powder; *1/2 tbsp salt; *1 1/2 sugar; *1 1/2 cup vegetable oil; *2 large eggs; *1/2 to 1 tbsp of red food colour; *1 tsp vanilla extract; *1 cup buttermilk; *1 1/2 tsp baking powder; *2 tsp white vinegar (optional); cream cheese frosting recipe-; *2 cups of powdered sugar; *4 oz of cream cheese, softened at room temperature; *2 tbsp of unsalted butter, softened at room temperature; *2 tbsp of milk; *1 tsp of vanilla extract

Step 1:

*preheat oven to 250 degree. Line 2 baking pans with parchment paper. Set aside.

Step 2:

*in a bowl, mix together the flour, baking powder, cocoa powder and salt.

Step 3:

*in a large bowl, cream together the sugar, oil, eggs and vanilla extract.

Step 4:

*add half of the dry ingredients in the egg mixture.

Step 5:

*mix on low speed until well combined.

Step 6:

*add the remaining dry ingredients, mix well.

Step 7:

*divide the batter evenly among the two baking pans, pop them in the oven and bake them for about 25 minutes or until cooked through.

Step 8:

*allow them to cool completely.

Step 9:

*to make the frosting, in a large bowl, cream together (using a hand mixer) the butter, cream cheese, sugar, vanilla and salt.

Step 10:

*add enough milk, until the frosting is nice and creamy.

Step 11:

*place one of the cakes in a tray, spread frosting evenly.

Step 12:

*place the other cake on top, and frost all over the top and sides of the cake.

Step 13:

*serve chilled. 😉

Red Velvet Cake

Ingredients

Instructions