Red Velvet Cake

I bet you, you're gonna love this. ;) ?

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • *preheat oven to 250 degree. Line 2 baking pans with parchment paper. Set aside.
  • Step 2:

  • *in a bowl, mix together the flour, baking powder, cocoa powder and salt.
  • Step 3:

  • *in a large bowl, cream together the sugar, oil, eggs and vanilla extract.
  • Step 4:

  • *add half of the dry ingredients in the egg mixture.
  • Step 5:

  • *mix on low speed until well combined.
  • Step 6:

  • *add the remaining dry ingredients, mix well.
  • Step 7:

  • *divide the batter evenly among the two baking pans, pop them in the oven and bake them for about 25 minutes or until cooked through.
  • Step 8:

  • *allow them to cool completely.
  • Step 9:

  • *to make the frosting, in a large bowl, cream together (using a hand mixer) the butter, cream cheese, sugar, vanilla and salt.
  • Step 10:

  • *add enough milk, until the frosting is nice and creamy.
  • Step 11:

  • *place one of the cakes in a tray, spread frosting evenly.
  • Step 12:

  • *place the other cake on top, and frost all over the top and sides of the cake.
  • Step 13:

  • *serve chilled. 😉