Red Wine Pasta

A simple and delicious way to use the last of your bottle of wine

By

Preparation Time

Cook Time

Servings

0

Ingredients

Instructions

Step 1:

  • 1. boil water in a pot and add in pasta. Cook until al dente

    • Step 2:

  • 2. while pasta is cooking, in a separate pot cook onion, garlic and mushroom in olive oil until onion is clear and mushroom is cooked through and soft

    • Step 3:

  • 3. mix in lentils and heat through for 1-2 minutes

    • Step 4:

  • 4. add in tomatoes and tomato paste, mix all together

    • Step 5:

  • 5. mix in wine(s) and herbs, leave to simmer for four-five minutes mixing occasionally

    • Step 6:

  • 6. drain pasta and add to other pot

    • Step 7:

  • 7. add in spinach, mix and cook until spinach has turned soft and dark green