Refried dogs
Not *really* dogs, just Hot Dogs
Difficulty Level: easy
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Ingredients
- 1 Egg, beaten
- 1-1/2 cup All Purpose Flour
- 1/4 cup cornmeal
- 3 hot dogs, in 1/2-inch slices
- Vegetable oil
- Salt and pepper to taste.
Instructions
Mix egg, flour and cornmeal to make batter. Add salt and pepper to taste.
Heat up 1 inch of vegetable oil in a pot.
Coat hot dog slices in batter, place in hot oil, and deep fry for 3 minutes.
Remove hot dogs, dry on paper towel. Coat a second time in batter, and place again in the deep fryer, this time for 2 minutes. Remove, and dry excess oil again.
Serve warm with ketchup and/or mayonaise.
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