Refried dogs

Not *really* dogs, just Hot Dogs

Ingredients

• 1 Egg, beaten
• 1-1/2 cup All Purpose Flour
• 1/4 cup cornmeal
• 3 hot dogs, in 1/2-inch slices
• Vegetable oil
• Salt and pepper to taste.

Instructions

STEP 1:

Mix egg, flour and cornmeal to make batter. Add salt and pepper to taste.

STEP 2:

Heat up 1 inch of vegetable oil in a pot.

STEP 3:

Coat hot dog slices in batter, place in hot oil, and deep fry for 3 minutes.

STEP 4:

STEP 5:

Remove hot dogs, dry on paper towel. Coat a second time in batter, and place again in the deep fryer, this time for 2 minutes. Remove, and dry excess oil again.

STEP 6:

STEP 7:

Serve warm with ketchup and/or mayonaise.