Reggae Reggae Chicken

Stuffed Chicken Wrapped In Bacon

Ingredients

• 1 Chicken Breast
• 1 Rasher Of Bacon
• 1tsp Reggae Reggae Sauce
• Rice

Instructions

STEP 1:

Cut chicken down the side.

STEP 2:

Fill the cut with sauce.

STEP 3:

Wrap the bacon round it. (Ensure the meat of the bacon covers the cut)

STEP 4:

Place on baking tray in non preheated oven a 250 degrees celcious for 15 minutes (Untill chicken is browned).

STEP 5:

Serve on a bed of rice.