Step 1:
Cut chicken down the side. Step 2:
Fill the cut with sauce. Step 3:
Wrap the bacon round it. (Ensure the meat of the bacon covers the cut) Step 4:
Place on baking tray in non preheated oven a 250 degrees celcious for 15 minutes (Untill chicken is browned). Step 5:
Serve on a bed of rice.
