Reggae Reggae Chicken Stuffed Chicken Wrapped In Bacon By Guest Contributor November 18, 2009 Chicken Preparation Time Cook Time Servings0Ingredients1 Chicken Breast1 Rasher Of Bacon1tsp Reggae Reggae Sauce RiceInstructions Step 1: Cut chicken down the side. Step 2: Fill the cut with sauce. Step 3: Wrap the bacon round it. (Ensure the meat of the bacon covers the cut) Step 4: Place on baking tray in non preheated oven a 250 degrees celcious for 15 minutes (Untill chicken is browned). Step 5: Serve on a bed of rice.