Reggae Reggae Stir Fry
add a spicy kick to chicken stir fry 🙂
Difficulty Level: easy
0 Prep
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Ingredients
- Two chicken breasts
- Egg noodles
- Mushrooms
- Beansprouts
- Onions
- Peppers
- or whatever vegetables you want to use!
- Reggae Reggae sauce
Instructions
1. Cut your chicken into bite size strips/pieces and fry until golden brown and no longer pink.
2. Add a splash of reggae sauce to coat the chicken (but not so much that its swimming in it!)
3. Add your veg until cooked and add a bit more reggae reggae sauce.
4. Mix around the veg and chicken so it’s all coated in the sauce.
5. Add noodles and again, add a splash of reggae reggae sauce.
6. Mix again and let the stir fry simmer, mixing every so often.
7. Serve!
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