Step 1: 1. Unroll the pastry and put a thin layer of reggae reggae sauce or tomato puree on the base of the puff pastry. Also pre heat the oven to 220
Step 2: 2. Fold all the edges of the pastry inwards, just for a yummy crust.
Step 3: 3. Slice some tomato on top of the sauce and rip pieces of mozzarella evenly
Step 4: 4. Season with mixed herbs
Step 5: 5. Then pop it into the oven until crispy brown