Regge Regge Pork and Wedges

Really easy & delicious!

Ingredients

• *Pork Chop
• *Large Potato
• *Regge Regge Sauce
• *Salt & Pepper
• *Paprika
• *Olive Oil

Instructions

STEP 1:

*Pour about 1/4 of a bottle of Regge Regge sauce into a roasting tin and put the pork chop in, turning it over and over to make sure it’s covered. Marinade for an hour.

STEP 2:

STEP 3:

*Pre-heat the oven to 200 degrees C (180 degrees C if it’s fan-assisted)

STEP 4:

STEP 5:

*Wash the potato, then cut it in half, then into quarters, then cut each quarter into quarters so you end up with wedges. Put them onto a baking tray

STEP 6:

STEP 7:

*Sprinkle the wedges with oil, then dust in salt, pepper and paprika

STEP 8:

STEP 9:

*Put the roasting tin and the baking tray in the oven. Cook for 10 mins, then turn the wedges and the chop. Cook for ten more mins.

STEP 10:

STEP 11:

*When serving, pour the reduced Regge Regge sauce from the tin over the chop & wedges.

STEP 12:

STEP 13:

*Enjoy!

STEP 14: