Regge Regge Pork and Wedges

Really easy & delicious!

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • *Pour about 1/4 of a bottle of Regge Regge sauce into a roasting tin and put the pork chop in, turning it over and over to make sure it’s covered. Marinade for an hour.
  • Step 2:

  • Step 3:

  • *Pre-heat the oven to 200 degrees C (180 degrees C if it’s fan-assisted)
  • Step 4:

  • Step 5:

  • *Wash the potato, then cut it in half, then into quarters, then cut each quarter into quarters so you end up with wedges. Put them onto a baking tray
  • Step 6:

  • Step 7:

  • *Sprinkle the wedges with oil, then dust in salt, pepper and paprika
  • Step 8:

  • Step 9:

  • *Put the roasting tin and the baking tray in the oven. Cook for 10 mins, then turn the wedges and the chop. Cook for ten more mins.
  • Step 10:

  • Step 11:

  • *When serving, pour the reduced Regge Regge sauce from the tin over the chop & wedges.
  • Step 12:

  • Step 13:

  • *Enjoy!
  • Step 14: