rhubarb and apple crumble
what it says in the title 😉
Difficulty Level: easy
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Ingredients
- 400g rhubarb
- 1 baking apple
- 125g sugar
- 175 flour
- 100g butter
- 40g water
Instructions
stew the rhubarb in about 40g of water on the stove with a bit of sugar, until it is tender
slice the apples and add to the rhubarb, put them in an oven proof dish and sprinkle with a bit more sugar over it for taste
put butter and flour in a bowl and rub together until it resembles bread crumbs then add in the sugar
then put the crumble over the rhubarb and apple
bake for 10-20 mins on 180degrees until golden
serve with hot custard or ice cream 🙂
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