Rice And Lentil Mix

My mom makes this and i love it 🙂

Difficulty Level: easy

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Ingredients

  • Rice = 1 cup (500gm)
  • gram lentils = 1cup (500gm)
  • salt
  • cumin
  • oil = half cup (250gm)
  • onion = 1
  • tomato = 1 (optional)

Instructions

  1. 1. Soak rice and lentils separately in water overnight or 2 3 hours before cooking

  2. cooking the lentils

  3. 1. Put the one cup lentils which you have soaked in pressure cooker or a simple pot if you do not have a pressure cooker ( pressure cooker cooks it quickly so its easy)

  4. 2. Add 3 glasses of water in it

  5. 3. Add half tablespoon salt

  6. 4.Add half tablespoon cumin seeds

  7. cooking the rice

  8. close the lid and let it cook on medium to high heat till the pressure cooker blows the whistle after that let it cook for another 3 mins

  9. now open the lid and drain the lentils

  10. save the water of the lentils you will need it later

  11. 1. In a wok add half cup oil and fry the chopped onions in it till they turn light brown

  12. 2. Now add half glass water in it and let it cook for 2 – 3 mins on high heat

  13. 3. After half of the water is dry put this mixture in a blender and blend it

  14. 4. Now put it back in the wok

  15. 5. Add 1 teaspoon salt in it

  16. 6. At this point you can add a chopped tomato if you want

  17. 7.Now cook it for 5 mins on high heat and then add the lentils which you have separated

  18. 8. Mix it with the onions

  19. 9.Now cook it for 2- 3 mins and add the water which you had saved from lentils

  20. 10. Now add the rice which you had soaked previously (drain the water in which you had soaked them . We do not need that water)

  21. 11. Now mix the lentils with rice a bit

  22. cover the wok and turn the heat to medium

  23. 12. After 3 min stir them gently

  24. 13. When the water dries up and only a bit is left cover the wok with a cloth and put the lid on with the flame on low.

  25. 14.Cook the rice for another 10 min or till you see steam coming out from the sides of cloth

  26. you can eat it with pickles or yogurt or with mangoes . It tastes very yummy and cooks really quickly although the recipe seems long.

  27. do comment if you try and tell me how you thought it was 🙂

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